Wednesday, September 12, 2012
On Top of Spaghetti...
What do you eat on top of your spaghetti? If your answer is Ragu or Prego or Classico, that is the wrong answer! You don't even know how good spaghetti actually is until you've had Rosetta Maria Pisano's recipe for homemade sauce on your spaghetti (Props to you Grandma Rose)! Fortunately, you don't have to travel to Pittsburgh and wait the seven hours that it takes to make the sauce in order to have the true Italian experience. Over the last 16 years, I have perfected the art of both making the sauce and canning the sauce. And in order to help raise funds for our adoption, we are selling Mamaria's homemade sauce! It's only $5 per jar or $30 for an entire batch (seven jars).
So message me, email me (firstname.lastname@example.org), text me, call me (217-898-1158)... however you want to get ahold of me... and order your sauce. But here's a warning... you won't be able to go back to the sauce sold in stores after you've had it! So beware!!